Traditional Japanese flavoring made from soybean

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Traditional Japanese flavoring made from soybean Crossword Answers DTC Crossword Puzzle

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TRADITIONAL JAPANESE FLAVORING MADE FROM SOYBEAN 4 Letters Daily Themed Crossword

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  • MISO

 

miso definition

• A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.

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